Fattoush
Fresh seasonal vegetables chopped with sumac and apple cider vinegar with olive oil served with pieces of bread with pomegranate molasses
Tabbouleh
Soft parsley salad with bulgur, tomatoes, pomegranate, lemon and olive oil 20 SR
Armenian salad
Soft seasonal vegetable salad with chili and lemon drizzled with olive oil
Rocca salad
Arugula with fresh mushrooms, cherry tomatoes, parmesan cheese and balsamic vinaigrette with walnuts
Caesar salad
Romaine lettuce pieces with parmesan cheese sauce, anchovies and capers with toasted toast (Served plain, with grilled chicken or grilled shrimp)
Mix sea food salad
Baby shrimp with octopus and calamari with citrus and Italian sauce
